Kitchen upkeep

What kitchen upkeep covers in Dining

Hoods degreased, traps pumped, and the ticket that proves it. That is the job Kitchen upkeep does inside CompliMaint Dining, and it holds 2 tools for it — things to log. Each opens at its own address, free, with no account and nothing to install. The app around them is for free temperature, equipment, hood and grease logs; menus, the diner roster and production open in dining once you sign in.

The questions this section answers

• Record a hood cleaning — Kitchen Hood / Exhaust Cleaning Log
• Record the trap service — Grease Trap & Interceptor Cleaning Log

2 things to log: written down on the day it happened.

Connected CompliMaint apps

• CompliMaint Facilities — Know what is required, do it on the day, keep the record that proves it. 2 tools in kitchen upkeep are work Facilities does too, at the same address.

Where to go next

• Temperatures — What the cold storage read, when somebody last looked, and what was done about a reading out of range — 1 tool
• What applies to me — Which food-code edition your jurisdiction adopted, cited, with the date somebody last read it — because every default in Dining is a model value until that question is answered for your address
• The kitchen's work orders — A cooler that failed its reading, a hood that needs a contractor: write it up as an ordinary work order, with the check that raised it attached — in a workspace it joins the one queue rather than a second list only the kitchen can see
• My facility — The building on file: the kitchen's own equipment, and what it carries
• Documents — Everything filed, per building, ready to hand to whoever asks