Dining
Temperatures
What the cold storage read, when somebody last looked, and what was done about a reading out of range
What temperatures covers in Dining
What the cold storage read, when somebody last looked, and what was done about a reading out of range. That is the job Temperatures does inside CompliMaint Dining, and it holds 1 tool for it — things to log. It opens at its own address, free, with no account and nothing to install. The app around them is for free temperature, equipment, hood and grease logs; menus, the diner roster and production open in dining once you sign in.
The questions this section answers
- Prove the cold storage was checked — Refrigerator & Freezer Temperature Log
1 thing to log: written down on the day it happened.
Connected CompliMaint apps
- CompliMaint Facilities — Know what is required, do it on the day, keep the record that proves it. 1 tool in temperatures is work Facilities does too, at the same address.
Where to go next
- Kitchen upkeep — Hoods degreased, traps pumped, and the ticket that proves it — 2 tools
- What applies to me — Which food-code edition your jurisdiction adopted, cited, with the date somebody last read it — because every default in Dining is a model value until that question is answered for your address
- The kitchen's work orders — A cooler that failed its reading, a hood that needs a contractor: write it up as an ordinary work order, with the check that raised it attached — in a workspace it joins the one queue rather than a second list only the kitchen can see
- My facility — The building on file: the kitchen's own equipment, and what it carries
- Documents — Everything filed, per building, ready to hand to whoever asks