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NFPA 96 Hood Cleaning Frequency

The NFPA 96 kitchen exhaust cleaning schedule by cooking volume (§12.4 in the 2024 edition), from monthly solid-fuel to annual low-volume.

  1. 1Address
  2. 2Facility
  3. 3Systems
  4. 4Details
  5. 5Dates
  6. 6Review
Facility address

Printed on every output — the calendar header and log sheets. You can skip it and add it later.

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NFPA 96 schedule

Every requirement carries its code section and the edition it was verified against. ★ = qualified in-house under the national code, but licensing commonly required locally — confirm with your AHJ.

TaskFrequencyWho may performCode (edition)Record
Hood & exhaust inspection/cleaning — solid fuelMonthlyCertified / licensedNFPA 96 §12.4 (2024 ed.; §11.4 pre-2024) (2024)Certified cleaning certificate
Hood & exhaust inspection/cleaning — high-volume (24-hr, charbroil, wok)QuarterlyCertified / licensedNFPA 96 §12.4 (2024 ed.) (2024)Certificate
Hood & exhaust inspection/cleaning — moderate-volumeSemi-annualCertified / licensedNFPA 96 §12.4 (2024 ed.) (2024)Certificate + deficiency report
Hood & exhaust inspection/cleaning — low-volume (church, seasonal)AnnualCertified / licensedNFPA 96 §12.4 (2024 ed.) (2024)Certificate (photo documentation per 2024 ed.)
Kitchen suppression system inspectionSemi-annualCertified / licensedNFPA 96 §11.2 / NFPA 17A (2024)Factory-authorized tech report
Grease filter cleaning / swapWeeklyIn-house (basic)NFPA 96 §12.1 (2024)Log

Other schedules: NFPA 25 · NFPA 72 · NFPA 110 · NFPA 80 · NFPA 10

National consensus-standard baseline with the edition noted per item. Your state, fire marshal, or accrediting body may require more frequent service or licensed personnel where a qualified person is shown. General information, not legal or engineering advice — confirm with your AHJ.